Culinary workshop

On January 16, 2018, our students went to Katowice to Silesian Medical School. There they learned how Italian, Spanish, Thai and Georgian dishes taste. The students had the opportunity to prepare one of the dishes. They carefully prepared dishes listening to the suggestions of Mrs. Justyna Bajgrowicz-Biegun.
Everyone will use the knowledge gained in these workshops.

warsztaty 1d  zdjęcia »»»

Provincial stage of the 1st National Tournament for the Best Student in Cooking Profession.

On January 5, 2018, the School of Gastronomy in Katowice hosted the provincial stage of the National Tournament for the Best Student in the Profession of Cook. Poultry dishes were the theme of the first edition of the competition.

Participants of the competition were the third grade students in the profession of a cook from Siemianowice ¦l±skie, Katowice, Sosnowiec, Legnica, Tychy Kędzierzyn-KoĽle, Gliwice, Bytom and Tarnowskie Góry.

Our school was represented by Marian Glenszczyk who won the first place and he was promoted to the national finals. He prepared a sous-vide guinea fowl with passion fruit sauce, strawberry jelly, beetroot pancake and chocolate foam. Congratulations !!!

Wojewódzki etap I Ogólnopolskiego Turnieju na Najlepszego w Zawodzie Kucharz  zdjęcia »»»


Edinspiracje is a competition organized annually by the Foundation for the Development of the Education System. Nominations for the main prize, commonly referred to as the "Oskar" in the EU, are awarded to projects recognized for their outstanding quality, extremely valuable, which can be an example of good practice and inspiration for others.

Our school has been nominated for this award in the "Professional education" category - for the project "Teachers and students of catering and hospitality partners on the way to the professional championship". The project established cooperation with partner institutions from two countries of southern Europe, which allowed to organize foreign internships for 40 students from hotel and catering classes (in Portugal) and for 16 teachers (in Italy). It is worth noting that the selection of nominated institutions was made from over 700 institutions from all over the country, implementing various types of EU projects, and only 5 of them were finally nominated in the "Professional Education" category. It is also important that the institutions from which the nominees were nominated and awarded are not only schools, but also universities and foundations.

Our school was represented by the Headmistress - Joanna Żebrowska (author of the project) and Mrs. Dorota Pardon (coordinator).


Silesian Culinary Autumn

On November 23, 2017, the culinary competition for gastronomic schools was held at the School of Economics in Wodzisław ¦l±ski. The theme of this year's competition was pork with rosemary. There were 20 teams taking part in the competition (Żory, Wodzisław, Bielsko-Biała, Cieszyn, Ornontowice, Bieruń, Wisła, Jastrzębie-Zdrój, Tczew and there were also teams from the Czech Republic). Our school was represented by: Julia Neska and Karolina Kurszewska from the 3d class.

¶l±ska jesień kulinarna  zdjęcia »»»

Dry ice was a sensation at the PGE National in Warsaw !!!

On November 20, 2017 at the PGE National Conference Center in Warsaw, took place the conference 'Education with practice - partnership for dual vocational education' . The main goal of the conference was to promote vocational education and training by presenting good practices and experience.
The important moment of the conference was a demonstration of practical skills of students attending vocational schools participating in the Erasmus + program. School No. 7 as the only catering school from Silesia has been invited to this conference. Samuel Roszer, a third-grade student, presented his practical skills in molecular cuisine by preparing "Chocolate spaghetti with strawberry caviar, coconut foam and mint pie". The work was presented in dry ice, which is very spectacular. Another student Magdalena Brzana, from the first class, made caramel installations "Ocean depth", "Christmas wrath" and "The breath of spring". The headmistress, Joanna Żebrowska, who participated in the conference and prepared the students for the show, received a lot of congratulations from the FRSE and the invited guests who were greatly impressed by our students' skills. 

warszawa zdjęcia »»»

The EKOstyl Fair

The 5th International Fair EKOstyl took place on 24-26.11.2017 in Bielsko-Biała. At the fair, we could see and try the best quality organic food. Organic honey, oils, cheese, drinks, meat, sweets, bread, ice cream and many other products ....
The exhibitions were accompanied by lectures and culinary shows.

ekostyl zdjęcia »»»

Global Entrepreneurship Week

Students took part in the 10th edition of Global Entrepreneurship Week Global, the world’s largest celebration of the innovators and job creators who launch startups that bring ideas to life, drive economic growth and expand human welfare. During one week each November, GEW inspires people everywhere through local, national and global activities designed to help them take the next step in their entrepreneurial journey. These activities, from large-scale competitions and events to intimate networking gatherings, connect participants to potential collaborators, mentors and even investors — introducing them to new possibilities and exciting opportunities.


All-round entertainer course

A group of 25 students have taken part in all-round entertainer classes on November 18th. The participants have become certified all-round entertainers. Apart from gaining practical knowledge and experience in entertaining the guests, students have boosted their self-confidence and strengthen the bond between them and teachers. 

animator  photos »»»

Family cooking

On November 30, 2017, the culinary competition "Family cooking" took place in our school. 12 students together with family members took part in the competition.
The theme of the contest was "Gifts of Autumn".
The first place went to Samuel Roszer with his mum.
The second place went to Bartłomiej Antoniuk with his mum.
The third place went to Julia Palej with her mother.

rodzinne gotowanie zdjęcia »»»

Patriotic Festival 

On November 16th students had the opportunity to participate in “Patriotic Festival” during which, the participants could test their knowledge on Polish history, especially on regaining independence by Poland. The important part of the festival was an attempt to define the XXI century patriotism. The whole event was triggered by two important dates: celebrating the 99th anniversary of independence by Poland and the International Day for Tolerance. 

dzień  photos »»»

Seafood Workshop

The 9th of November was a lucky day for the class 3d students. They were taken through the dos and don'ts of seafood, showing them how to buy, prepare and cook the different types of fish and seafood.  The workshop was supervised and conducted by Paweł Kaczmarek and Krystian Cydejko. 

owoce morza  photos »»»

Halloween cooking contest 

On the 25th of October our school had the privilege to organize the annual “Halloween cooking contest”. As always, the jury had a difficult task to announce the winners among 16 teams which took part. Although the dishes being almost equally flawless, three of them stood out. 

The jury nominated the winner as follows:
1st place - Julia Neska & Karolina Kurszewska
2nd place - Sara Waligóra & Samuel Roszer, 
3rd place - Nina Orszulik & Zuzia K±tny

Additionally, the judges had to choose the best Jack-o'-lantern. Yet it was not an easy task, the following teams represented the highest skills:
1st place - Julia Palej & Dominika Kubczak,
2nd place - Weronika G±sior & Damian Szczołko,
3nd place - Mateusz Gloss & Bartek Antoniuk.

smaczne halloween  photos »»»

Inauguration ceremony

We all know that all work and no play makes Jack a dull boy. That’s why, the inauguration ceremony, which took place on the 9th of October, turned out to be a perfect idea to initiate the first-graders into the school community. The students had to compete in different breathtaking challenges to prove themselves as group members. Although it wasn’t easy, all the participants did their best to gain as much as it was possible for their teams. The event was supervised by both teachers and members of the school council. After the fierce struggle and adding up all the points, the jury unanimously announce the winner – class 1d. Congratulations!

pasowanie  photos »»»